博客來Originally published in 1891, this informative volume provides a comprehensive overview of sugar production in Louisiana in the late 19th century. Focusing primarily on the sugar cane industry and its associated technologies, the book demonstrates the vital role played by sugar in the economy and culture of Louisiana, as well as providing valuable insights into the social and economic challenges facing the industry at that time.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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