A Review of American Investigations on Fattening Lambs With Special Reference to the Protein and Energy Requirements

This technical report provides a detailed analysis of recent research on the feeding of lambs in America. It includes recommendations for the optimal balance of protein and energy in lamb feed, as well as practical tips for farmers and researchers working in this field.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the ＂public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.