博客來Written over a century ago, this book provides a fascinating glimpse into the world of commercial starters in butter and cheese making. It covers a wide range of topics, including the history of starters, the various types of cultures used in the industry, and more.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the ＂public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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