博客來Step back in time with ＂The Still-Room,＂ a fascinating exploration of Victorian-era beverages. Compiled by Julia Anne Elizabeth Tollemache Roundell and Harry Roberts, this collection delves into the art of crafting tea and coffee, offering a unique glimpse into the still-room practices of the period.
More than just a recipe book, ＂The Still-Room＂ presents a series of essays and narratives that illuminate the cultural significance of these beloved drinks. Discover the methods, ingredients, and traditions surrounding the preparation of various beverages, providing a rich tapestry of historical detail. Whether you’re a culinary enthusiast, a history buff, or simply a lover of fine tea and coffee, this meticulously republished work offers an insightful and engaging journey into the world of Victorian beverages. Explore the nuances of the still-room and savor the timeless appeal of these classic preparations.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
