Crimson Clover

Explore the vital role of crimson clover in agriculture with ＂USDA Leaflet No. 160, Crimson Clover (1938)＂ by Eugene Amos Hollowell. This historical leaflet offers a detailed look at crimson clover, a key member of the legume family, and its significance as a forage plant and cover crop. Delve into the agricultural science behind this valuable resource, understanding its cultivation and benefits as described in this comprehensive guide from the United States Department of Agriculture.

Originally published in 1938, this leaflet provides insights into agronomy and botany relevant to farmers, researchers, and anyone interested in the natural world. Learn about the properties of crimson clover and its importance in sustainable agricultural practices. This meticulously prepared print republication ensures that the knowledge contained within this historical document is accessible for years to come, offering a glimpse into the past while informing present-day understanding of essential forage plants.

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This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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