博客來Vitamines, A Short Treatise on the Discovery, Nature, published in 1919, offers a fascinating glimpse into the early understanding of vitamins and their role in human health. This treatise provides a concise overview of the then-current knowledge surrounding these essential nutrients, documenting the initial discoveries and theories about their nature and importance. It serves as a valuable historical record, capturing the scientific perspectives and nutritional advice of the early 20th century. Readers interested in the history of nutritional science or the evolution of dietary knowledge will find this short treatise to be an insightful and informative read.
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