"Field and Garden Crops of the North-Western Provinces and Oudh" by J. F. Duthie and J. B. Fuller offers a detailed examination of agricultural practices and crop cultivation in British India. This comprehensive work provides insights into the varieties of crops grown, farming techniques employed, and the agricultural landscape of the region during the late 19th and early 20th centuries.
A valuable resource for historians, agricultural scholars, and anyone interested in the historical agricultural practices of India, this book offers a unique glimpse into the methods and challenges faced by farmers in the North-Western Provinces and Oudh. The detailed descriptions and observations provide a rich understanding of the crops that sustained the region and the techniques that shaped its agricultural heritage.
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