博客來A vintage guide to raising poultry, ＂Best Methods of Feeding Little Chicks, Growing Chicks, Fowls, Turkeys, Ducks and Geese,＂ offers timeless advice on feeding practices for optimal egg production, market readiness, and exhibition quality. Authored by Harold Alvah Nourse, this book presents detailed formulas for mixing rations tailored to each type of fowl and stage of development.
Whether you’re a modern poultry enthusiast or a historian of agricultural practices, this book provides valuable insights into early 20th-century animal husbandry. Discover the time-tested techniques used to nourish and nurture poultry for a variety of purposes, ensuring healthy growth and abundant yields.
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