購物比價找書網找車網
FindBook  
 有 1 項符合

Classification of Dairy Bacteria

的圖書
Classification of Dairy Bacteria Classification of Dairy Bacteria

作者:Conn 
出版社:Hutson Street Press
出版日期:2025-05-22
語言:英文   規格:精裝 / 118頁 / 23.39 x 15.6 x 0.79 cm / 普通級/ 初版
圖書選購
型式價格供應商所屬目錄
 
$ 1702
博客來 博客來
畜牧
圖書介紹 - 資料來源:博客來   評分:
圖書名稱:Classification of Dairy Bacteria

內容簡介

"Classification of Dairy Bacteria," originally published in 1906, offers a detailed exploration into the bacteriology of milk and dairy products. This historical work provides insights into the methods used to classify and understand the various types of bacteria present in milk, cream, butter, and cheese. Authored by H W. b. 1859 Conn, W M Esten, and William A Stocking, the book serves as a valuable resource for those interested in the historical context of food science and the early study of microorganisms. It explores the techniques and observations that were foundational to modern dairy science, making it a significant contribution to the field.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


 

詳細資料

  • ISBN:9781024026795
  • 規格:精裝 / 118頁 / 23.39 x 15.6 x 0.79 cm / 普通級 / 初版
  • 出版地:美國
贊助商廣告
 
金石堂 - 今日66折
日日減醣超市料理攻略
作者:張晴琳(圈媽)
出版社:采實文化事業股份有限公司
出版日期:2020-08-05
66折: $ 238 
金石堂 - 今日66折
2025元宇宙趨勢:迎接虛實即時互通的時代,如何站在浪頭,搶攻未來商機?
作者:沈載宇
出版社:采實文化事業股份有限公司
出版日期:2022-01-24
66折: $ 317 
 
博客來 - 暢銷排行榜
想看妳露出羞恥的模樣 犒賞精選 全彩版 1
出版日期:2025-06-27
$ 178 
博客來 - 暢銷排行榜
謝謝你留下來陪我
作者:林靜芸
出版社:聯合報-健康事業部
出版日期:2025-06-19
$ 379 
Taaze 讀冊生活 - 暢銷排行榜
抄寫英語的奇蹟:1天10分鐘,英語和人生都起飛
作者:林熙
出版社:如何出版
出版日期:2024-03-01
$ 334 
 
金石堂 - 新書排行榜
國小南一新超群自修數學四上{114學年}
作者:南一編輯
出版社:南一書局企業股份有限公司
出版日期:2025-07-09
$ 408 
金石堂 - 新書排行榜
國中翰林教學式講義歷史一上{114學年}
作者:翰林編輯
出版社:翰林出版事業股份有限公司
出版日期:2025-07-22
$ 139 
博客來 - 新書排行榜
我討厭貓
作者:橫田大助 (よこただいすけ)
出版社:青林
出版日期:2025-07-04
$ 252 
 

©2025 FindBook.com.tw -  購物比價  找書網  找車網  服務條款  隱私權政策