Alloys (non-ferrous)

＂Alloys (non-ferrous)＂ is a technical study focusing on alloys that do not contain iron as a primary constituent. This book delves into the properties, composition, and applications of various non-ferrous alloys, offering insights valuable to engineers, metallurgists, and materials scientists. It likely explores different alloy systems, their characteristics, and their uses in various industrial applications.

Authored by A. Humboldt Sexton, potentially drawing from expertise or research up to 1853, this work may provide a historical perspective on non-ferrous alloys while also discussing their relevance in modern engineering practices. This book is an essential resource for those studying or working with materials and seeking to understand the specific attributes and uses of alloys beyond the more common ferrous types.

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