博客來＂Tokay Vineyard, Near Fayetteville, N.C.＂ offers a fascinating glimpse into the world of grape-culture in the American South during the early 20th century. Penned by W. J. Green, this work not only describes the specifics of the Tokay Vineyard but also provides an insightful essay on the art and science of growing grapes. Readers interested in the historical aspects of agriculture, particularly viticulture, will find this book to be a valuable resource. Explore the techniques, challenges, and rewards of cultivating grapes in North Carolina through the eyes of a knowledgeable proprietor.
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