博客來Discover the time-honored practices of animal husbandry with John Mills’ ＂A Treatise On Cattle.＂ This comprehensive guide, originally published in the 18th century, unveils the most approved methods of breeding, rearing, and preparing horses, asses, mules, horned cattle, sheep, goats, and swine for various uses. Mills meticulously details the techniques employed by experienced farmers and breeders, offering invaluable insights into the care and management of livestock.
＂A Treatise On Cattle＂ provides a window into the agricultural practices of a bygone era and remains a valuable resource for historians, agricultural enthusiasts, and anyone interested in the heritage of animal husbandry. Explore the time-tested wisdom within these pages and gain a deeper appreciation for the art and science of raising livestock.
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