博客來＂Brazil As A Coffee-growing Country＂ offers a detailed examination of Brazil’s coffee production in the late 19th century. Compiled from a series of letters to the ＂Ceylon Observer＂ and supplemented with additional sources, the book provides insights into the capabilities of Brazil as a coffee-growing nation, the methods of cultivation employed, and the prospects for the expansion of the industry.
Authored by G. A. Cröwell and A. Scott Blacklaw, this work presents a comprehensive overview of the Brazilian coffee landscape, covering aspects such as suitable growing regions, cultivation techniques, labor practices, and the economic factors influencing the industry. It is a valuable resource for understanding the historical development of coffee production in Brazil and its impact on the country’s economy and society.
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