博客來This historic work, ＂Feeding Trials With Corn By-products, Palmo Midds, And Commercial Mixed Hog Feeds, 1917-1918, Volumes 210-224,＂ presents a detailed account of feeding trials conducted on hogs. Authored by John Harrison Skinner and Chester Gibbs Starr, the research explores the effectiveness of various feed compositions, including corn by-products, Palmo Midds, and commercially available mixed hog feeds.
The original study offers valuable insights into animal nutrition and agricultural practices of the early 20th century. Researchers and historians will find this volume a fascinating resource for understanding the historical context of livestock feeding and the development of animal science.
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