博客來＂MoorMan’s Hog Book＂ offers a comprehensive look at the raising and care of swine in the early 20th century. Published in 1920 by the Moorman Manufacturing Company, this treatise covers the origins of hogs, their proper care, treatment methods, and common diseases. Aimed at farmers and agricultural professionals, the book provides practical advice and insights into best practices for hog farming during this era. With detailed information on everything from feeding to disease prevention, ＂MoorMan’s Hog Book＂ is a valuable historical resource for understanding the evolution of animal husbandry and agricultural techniques.
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