Sustainability in High-Excellence Italian Food and Wine

This book presents contemporary case studies on selected Italian food and wine products, to explore how traditional production and consumption models address and adapt to the sustainability challenges in the Italian high excellence agri-food sector.

Laura Onofri, MSc (from Catholic University of Leuven, Belgium), PhD (from Maastricht University, the Netherlands) is Research Professor with the Department of Land, Environment, Agriculture and Forestry at the University of Padova, Italy.