博客來From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.
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Pork: Meat Quality and Processed Meat Products 出版社：CRC Press 出版日期：2024-10-04 語言：英文 規格：平裝 / 458頁 / 普通級/ 初版 |
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圖書名稱：Pork: Meat Quality and Processed Meat Products
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