博客來This book presents up-to-date information on alternative proteins from non-meat sources and examine their nutritional and functional roles as food and ingredients The sources and processing options for alternative proteins and their impact on the final product characteristics will be covered.
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Alternative Proteins: Safety and Food Security Considerations的圖書 |
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Alternative Proteins: Safety and Food Security Considerations 出版社：CRC Press 出版日期：2024-10-04 語言：英文 規格：平裝 / 434頁 / 普通級/ 初版 |
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圖書名稱：Alternative Proteins: Safety and Food Security Considerations
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Biopolymer Composites: Production and Modification from Tropical Wood and Non-Wood Raw Materials
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Space Trajectories: Basic and Advanced Topics
Forming and Machining of Polymers, Ceramics, and Composites
Nuclear Materials: An Overview
Toxicology of Essential and Xenobiotic Metals
Data Analytics for Intelligent Transportation Systems
Repairing the Climate: A Plea for Carbon Capture
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