Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories

Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.

Haruka Ueda is a Postdoctoral Fellow at the Japan Society for the Promotion of Science and Nagoya University, Japan. He won the 2022 Young Researcher’s Award of the Japanese Society of Agricultural Economics.