Novel Plant Protein Processing: Developing the Foods of the Future

This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods.

Zakir Showkat khan is currently working as Assistant Professor TEQIP III in the Department of Food Technology, Islamic University of Science and Technology, Awantipora, J&K, India. He has completed his Master’s Degree in Food Technology from Sant Longowal Institute of Engineering and Technology, Punjab, India, and currently pursuing Ph.D. from Guru Nanak Dev University.

Dr. Sajad Ahmad Wani is currently working as D.S. Kothari Post-doctoral fellow in the Department of Food Science and Technology, SKUAST-Kashmir, J&K, India. He has completed his Masters Degree in Food Technology from IUST, Awantipora, J&K, India and PhD from Sant Longowal Institute of Engineering and Technology, Punjab, India. Qualified National Eligibility Test (2015) (NET) conducted by Indian Council of Agricultural Research (ICAR) in Dec 2015. He has published more than 40 research/review articles, 10 book chapters and 7 books.

Shemilah Fayaz is currently working as Assistant Professor TEQIP III in the Department of Food Technology, Islamic University of Science and Technology, Awantipora, J&K, India. She has completed his Master’s Degree in Food Technology from National Dairy Research Institute, Karnal, India, and currently pursuing Ph.D. from Guru Nanak Dev University.