博客來This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization.
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The Soybean Through World History: Lessons for Sustainable Agrofood Systems 作者：Baraibar Norberg 出版社：Routledge 出版日期：2024-11-28 語言：英文 規格：平裝 / 256頁 / 普通級/ 初版 |
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圖書介紹 - 資料來源：博客來 評分：
圖書名稱：The Soybean Through World History: Lessons for Sustainable Agrofood Systems
Molecular and Biotechnological Tools for Plant Disease Management
Economically Important Trees: Origin, Evolution, Genetic Diversity and Ecology
Biotechnological Transformation for Sugarcane Management
Medicinal Marine Microbiota
New and Emerging Plant Viruses: The Threat to Food Security
Plant Diseases and Their Management: A Sustainable Approach
Green Chemistry in Agriculture and Food Production
Fungal Biotechnology: Prospects and Avenues
Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits
Manual for corn growers in the humid tropics
Economically Important Trees: Origin, Evolution, Genetic Diversity and Ecology
Biotechnological Transformation for Sugarcane Management
Medicinal Marine Microbiota
New and Emerging Plant Viruses: The Threat to Food Security
Plant Diseases and Their Management: A Sustainable Approach
Green Chemistry in Agriculture and Food Production
Fungal Biotechnology: Prospects and Avenues
Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits
Manual for corn growers in the humid tropics
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