French Gastronomy in the Us: Transatlantic Foodways and New Convivialities

This book focuses on the (re)invention of French food in the US, probing the transatlantic dynamics underlying notions of cooking and eating French. It is of interest to students and scholars of food studies, global French and Francophone studies, cultural studies, media studies, black/African American studies, history, and ethnography.

Thérèse Migraine-George is a Professor in the Department of Romance and Arabic Languages and Literatures at the University of Cincinnati, USA. She holds a PhD in Comparative Literature from the University of Colorado at Boulder, USA, and is the author of African Women and Representation: From Performance to Politics (2008) and From Francophonie to World Literature in French: Ethics, Poetics, and Politics (2013).