Much ADO about Cooking: Delicious Shakespearean Feasts for Every Occasion

’This book is not simply a collection of recipes: it is a work of art.’ Michelle Terry

From patties and platters to sweet dishes and tarts, Shakespeare’s plays are full of delicious food. With as-yet-unseen recipes from The Globe archives and new recipes inspired by the Bard, Much Ado about Cooking is a delightful celebration of delicious dishes that capture the spirit of Shakespeare’s literary work and life in the Elizabethan era. Featuring moreish food images alongside stunning woodcut illustrations, quotes from the plays and fascinating literary facts, this is the perfect addition to any Shakespeare fan’s bookshelf and the ideal gift with a literary twist.

Sam Bilton is an author, historian and broadcaster who specialises in food history. She loves talking about food from the past and regularly takes part in talks, cookery demonstrations and TV and radio. She recently launched the Comfortably Hungry food history podcast.

Opened in 1997, the Globe Theatre remains one of the most unique, remarkable and breathtaking theatrical spaces in London. Last year the Globe welcomed over 402k visitors from across the world to watch productions, as well as more visitors to their theatres, participating in workshops, higher education courses, lectures, and staged readings.