Sushilicious: So You Want to be a Sushi Chef

With over 10 years of experience in the culinary industry and a focus on sushi making, Chef Jae Dee is the perfect guide for both beginners and experienced chefs looking to expand their skills. In his book, he shares his journey as a sushi chef, from his training under a Japanese restaurateur to his rise to head sushi chef at a California restaurant. Along the way, he developed a deep appreciation for the art of sushi making and Japanese culture.

But ＂Sushilicious＂ isn’t just about Chef Jae Dee’s story. It’s also packed with tips, techniques, and recipes for sushi making. Whether you’re looking to master the basics of maki rolling or experiment with advanced techniques like multiple fillings and decorative garnishing, Chef Jae Dee has you covered. And with his focus on using only the freshest, high-quality ingredients, you’ll be creating sushi that’s both delicious and visually stunning.

But ＂Sushilicious＂ isn’t just a cookbook. It’s a comprehensive guide to becoming a sushi chef, from the tools you’ll need to the techniques you’ll master. And for those looking to take their skills to the next level, Chef Jae Dee shares his tips for starting your own sushi catering business.

So whether you’re a home cook looking to impress your friends with your sushi-making skills or a professional chef looking to expand your repertoire, ＂Sushilicious: So You Want to Be a Sushi Chef＂ is the perfect guide for exploring the art of sushi-making.’