According to research, the hot dog’s origin began in Europe, particularly Germany. During the late 1800’s and early 1900’s merchants would sell a frankfurter on a bun for a quick and easy meal around cities. It was later popularized in America by restaurants. The food evolved with hotdog lovers adding toppings from chili, pickles, and sauerkraut. In this yummy story, a frankfurter describes just how "cool" he really is!