Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

　　這本神奇的食譜，把你心目中以為麻煩的廚房油膩事，轉化為每一天的快樂發現！

　　知名部落客及紐約時報暢銷書作者德布．佩雷爾曼（Deb Perelman）了解，在廚房裡的快樂發現，能徹底改變你一天的心情。不論是為自己煮飯、為約會下廚、在週日晚上為朋友準備一頓大餐，或是在忙碌的工作日幫家人製作晚餐，我們都希望能有簡單易懂的食譜，讓烹飪變得輕鬆又開心。

　　佩雷爾曼想得和你一樣，她認為，烹飪不該那麼辛苦。在佩雷爾曼的這本新書《Smitten Kitchen Every Day》裡，收藏了超過一百道你無法抗拒的食譜，幾乎所有食譜都是全新的發想，再加上一些佩雷爾曼網站上最受歡迎的食譜，例如太妃糖鬆餅、加了碎雞蛋與油炸麵包塊的羽衣甘藍、充滿懷舊家庭風格的雞湯麵……絕對讓你看了想放下手邊任何工作，立即拿起鍋鏟煮飯去。

　　當然，一本食譜裡不可或缺的還有甜點料理，巧克力花生醬蛋糕、鹽漬焦糖椒鹽脆餅乾......佩雷爾曼用她一貫的詼諧筆法，加上精緻的照片說明，讓你一書在手，瞬間愛上做飯的感覺。(文/博客來編譯)

　　Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results.

　　Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about.

　　You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos).

　　And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins).

　　Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

Review

　　A New York Times Best Seller

　　“This is the kind of book you could easily cook out of for a month straight without tiring of it. You could also simply sit down and read it cover-to-cover, thanks to Perelman’s honest, funny, and at times charmingly self-deprecating personal anecdotes that introduce each recipe. Where Perelman really shines is in coaxing big flavors out of minimal ingredients. The irresistible sauce for her miso-maple baby back ribs, for instance, contains just three ingredients and is dead-simple to put together. As with her first book, she shot all the photos herself in her own home kitchen, further adding to that sense of aspirational approachability. And really, that’s the Smitten Kitchen magic: recipes that are ingeniously creative but so accessible that they leave you thinking, ‘Why the hell didn’t I think of that?’” —Eater
 
　　“No one delivers recipes inspired by equal parts curiosity and appetite quite like Smitten Kitchen’s Deb Perelman, and in this follow-up to her wildly popular The Smitten Kitchen Cookbook, she celebrates the ‘unfussy but triumphant’ recipes that make her . . . really excited to cook and eat. Try getting through the book without flagging the Jam-Bellied Scones, Bacony Baked Pintos with the Works, and Lemon Meringue Pie Smash, and we’ll be amazed.” —Epicurious

　　“Ideas for simple cooking with minimal effort and time, but with a big flavor payoff." —Boston Herald
 
　　“Deb Perelman, the beloved food blogger and author, finally returns with her second book, five years in the making. Taking the name of her popular blog, the book is so much more: Of the cookbook’s 115 recipes, 101 are brand new. Each recipe is accompanied by a photograph shot by Deb (as she’s simply known to her many followers), herself. . . . It’s no wonder this lovely new book took half a decade.” —Chicago Tribune

　　“Perelman leads by example to show that cooking for your family doesn’t have to be stressful or agonizing, especially when it includes jam-filled scones, sheet pan meals and sandwiches that boldly declare themselves dinner.” —Tasting Table
 
　　“A joyous cookbook, filled with delectable, creative possibilities for every meal. . . . Perelman’s latest is packed with tempting, well-written recipes that promise delicious meals for the whole family.” —Publishers Weekly (starred review)
 
　　“Perelman manages to improve upon her wonderful first cookbook, The Smitten Kitchen Cookbook, in her second. . . . These recipes are meant to minimize home cooks’ strife and maximize the enjoyment they can share with appreciative others. . . . This is one to enjoy cover to cover.” —Booklist (starred review)

　　“Whether you’re seeking an indulgent, impromptu breakfast, a speedy dinner culled from pantry staples and canned goods, or a bake sale best seller, you’ll find something to love.” —Library Journal (starred review)