Agri-Food Commodity Chains and Globalising Networks

Bringing together an interdisciplinary team of anthropologists, economists, business and management academics and geographers, this book examines a wide range of case studies illustrating various agri-food commodity chains and networks around the world and discusses how they link globally.

Dr Christina Stringer is a lecturer in the Department of International Business, University of Auckland, and Richard Le Heron is a Professor in the School of Geography, Geology and Environmental Science, University of Auckland, New Zealand.