Food Fears: From Industrial to Sustainable Food Systems

Drawing on a wealth of empirical research into mainstream and alternative North American food systems, this book discusses how sustainable, grass roots, local food systems offer a template for meaningful individual activism as a way to bring about change from the bottom up, while at the same time creating pressure for policy changes at all levels of government.

Dr Alison Blay-Palmer is Assistant Professor in the Department of Geography and Environmental Studies, Wilfrid Laurier University, Waterloo, Ontario, Canada.