One: Simple One-Pan Wonders [American Measurements]

 
★名廚傑米・奧利佛手路菜不藏私教你做
★120道美味佳餚快速上桌，家廚也能變名廚
 
　　全球最具影響力的廚師之一、英國名廚傑米・奧利佛（Jamie Oliver）回來了！
 
　　這位風靡全球的「原味主廚」，這次要帶你嘗試方便快速的「一鍋料理」，只要用簡單的平底鍋，就能快速烹調出120道美味佳餚。更棒的是，每道料理所需的材料不超過八種，大大加速你的準備工作與事後清理速度，帶來更快速、更親切的烹飪體驗。
 
　　終極食譜《One: Simple One-Pan Wonders》內容豐富，從無肉料理、新手廚師入門菜到美味的居家午餐、全家人共享的快速晚餐都有，多汁的黎巴嫩烤塔希尼雞、馬鈴薯茄子派等簡單菜色，很快就能成為全家人的美味新寵。
 
書中內容還包括：
素食佳餚
節慶雞料理
平底鍋義大利麵
備餐烹飪法（batch cooking）
布丁與蛋糕
 
快跟著大廚享受悠遊廚房的樂趣吧！

NEW YORK TIMES BESTSELLER
WALL STREET JOURNAL BESTSELLER
PUBLISHERS WEEKLY BESTSELLER

One is the ultimate cookbook that will make getting good food on the table easier than ever before . . . Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes.

This edition has been adapted for the US market.

In ONE, Jamie Oliver will guide you through over120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience.

Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.

With chapters including . . .

- Veggie Delights
- Celebrating Chicken
- Frying Pan Pasta
- Batch Cooking

Simple dishes like Juicy Tahini Chicken and Hassleback Eggplant Pie and will soon become your new favorites.

There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and Ultimate Veg as your go-to kitchen companions.

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone’s health and happiness through food.

Jamie started cooking at his parents’ pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published over 20 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.