Smoky Mountain Cooking: Family Recipes Passed Down from Generations

The Smoky Mountain Cookbook is a tribute to the rich culinary traditions of Appalachia, featuring time-honored recipes passed down through generations. From hearty mountain breakfasts to comforting desserts like Cowboy Peach Cobbler and Blackberry Dumplings, this cookbook captures the rustic flavors and simple, wholesome ingredients that define Smoky Mountain cooking. Whether you’re a seasoned cook or just beginning your journey into Southern cuisine, this collection brings the heart of the mountains to your kitchen.