Food As We Don't Know It

A delicious take on how food in India is more than a means to fill your tummy; how it affects and molds various aspects of an Indian's life. Join along, as Ankur Kapoor takes you on a journey spiced with generous helpings from Bollywood to Sanjeev Kapoor, and from tandoori chickens to shrikhand - to illustrate the gastronomic repercussions of food flowing into language, customs; drawing from areas like history, geography and social quintessentials of the coulourful land that is India.