博客來A New York Times Book Review Editors’ Choice
＂This delicious book is a must-read for cooks and food lovers.＂ ?Lizz Schumer, People
A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world.
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Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food的圖書 |
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Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food 作者：King 出版社：W. W. Norton & Company 出版日期：2025-05-20 語言：英文 規格：平裝 / 336頁 / 普通級/ 初版 |
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圖書名稱：Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food
內容簡介
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