Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food

A New York Times Book Review Editors’ Choice

＂This delicious book is a must-read for cooks and food lovers.＂ ?Lizz Schumer, People

A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world.