Gluten-Free All-In-One for Dummies

Simple advice on avoiding gluten, balancing your diet, and keeping your gut healthy

Whether you’re choosing to cut out gluten due to medical necessity or by choice, Gluten-Free All-In-One For Dummies helps you adapt to a gluten-free lifestyle and shows you how to steer clear of gluten, inside and outside the home. Newcomers to the gluten-free diet (and those who have been gluten-free for a while) will love this comprehensive guide packed with tips on which ingredients to swap out, how to cook without gluten, and what to watch out for in restaurants. Plus, enjoy more than two hundred tasty (and nutritious!) gluten-free recipes that will help keep your gut healthy.

• Learn about the benefits of a gluten-free diet
• Get recipes for gluten-free cooking and baking
• Go gluten-free on a budget with affordable ingredients
• Maintain your gut health with nutritional tips from the experts

With content pulled from several popular For Dummies books, this comprehensive resource is full of reliable information for anyone who wants or needs to cut out gluten.

Gluten-Free All-in-One For Dummies, 2nd Edition, collects the expertise of a team of For Dummies authors, including Danna Van Noy (formerly Korn), Connie Sarros, Nancy McEachern, Jean Ryan (formerly McFadden Layton), and Linda Larsen.