金石堂原味主廚奧利佛領軍，異國美食探險隊出發！
長期在英國耕耘廚藝、推廣飲食運動的原味主廚傑米‧奧利佛出走了！在這趟幾乎是環遊歐洲的旅程中，他跑遍西班牙、法國、摩洛哥、義大利與瑞典等地，許多前所未見的料理方法與食材都令他大開眼界，品嘗美食的同時也趁機偷師，習得的一身武藝便全數濃縮於新書《Jamie Oliver's Food Escapes》。
讀者除了可以從書中學到地區傳統菜餚如西班牙海鮮飯、摩洛哥的塔吉鍋與義大利燉飯，帶有奧利佛風格的異國創意輕食更能一新耳目。超過一百道擁有全彩圖片與詳細說明的食譜，讓每個人都能輕輕鬆鬆在家烹煮異國料理，親身感受不同文化帶來的心靈體驗。
離開熟悉的環境需要勇氣，同時也帶點冒險的樂趣，倘若你已厭倦一成不變的中式食物或美式餐點，那就一起加入奧利佛的異國美食探險隊，大膽向未知挑戰！(文/博客來編譯)
This new book of mine is all about fun, escapist recipes. It's an adventurous cookbook that embraces the big hitters from the incredible countries I've visited recently, as well as completely new things I've made up by taking cues from the influences around me. I've taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can recreate the paellas of Spain, the tagines of Morocco and the risottos of Italy easily, and authentically, in your own kitchen.
Every now and then, being brave, escaping the daily routine and filling up on other cultures is a great thing to do. Just get out there and discover the fantastic flavors, people, and places that exist just a flight away.
So, if you've been talking about going somewhere in particular but haven't gotten around to booking your ticket, I urge you to go for it. You'll come back feeling optimistic about life, with a head full of beautiful memories--not to mention ideas for incredible dishes. In the meantime, let this book introduce you to some of the fantastic new recipes and flavors I've discovered, and maybe even reintroduce you to recipes you've loved and enjoyed on your own holidays, but just never knew how to make.
