金石堂英文精裝版銷售破2,000,000冊，食譜界的奇蹟！
打破非文學書史上「銷售最快」的紀錄
同名電視節目榮獲2011 TV Choice Award「最佳美食節目」
原味主廚奧利佛在電視節目《奧利佛30分鐘上菜》(Jamie’s 30-Minute Meals)，教大家短時間也能做出一桌好菜，受到觀眾熱烈迴響。
他在這本《Jamie Oliver’s Meals in Minutes》延續快速上菜的精神，帶來50份讓味蕾起舞的全新食譜，顛覆大家對「速食」的想像！
I’m going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things.
If, like me, you love food and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I’m going to show you how to make a complete meal in the time you’d normally spend on one dish. What you’ll be able to achieve in 30 minutes or less will absolutely blow your mind. It’s certainly blown mine!
This is not about compromising on quality. It’s about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there’s no messing about--just good, fast cooking. I’ve created complete menus of foods that go beautifully together and planned recipes in a really unique, easy-to-follow way. This kind of cooking is all about using every minute wisely, having fun, and reclaiming your kitchen for the job it was meant for.
You might think it can’t be done, but I promise you it can. Have a look inside to see the sort of meals you’re going to get. Once you start cooking this way, not only will you absolutely love it; you’ll never look back.
★本書中譯版《傑米‧奧利佛30分鐘上菜》由三采出版。
作者簡介
從八歲就開始，傑米．奧利佛就在他雙親位於艾塞克斯郡克萊夫林村的「板球員」(Cricketers)酒吧餐館裡大展廚藝，至今他已經與多位世界頂尖的主廚共事過。現在他經營一家倫敦最好的餐廳之一---「15餐廳」(Fifteen)，並主持英國公共廣電第四頻道(Channel 4)《傑米的廚房》(Jamie’s Kitchen)系列節目。
傑米目前是英國和澳洲的《美味雜誌》(Delicious)撰稿人，同時在英國「世界新聞」(News of the World)開設每週專欄，他的書籍也在世界各地出版。
傑米創辦為弱勢青少年提供專業訓練指導的「15基金會」(Fifteen foundation)，並持續參與其中活動。2005年他在英國發起一項改善學童晚餐的運動。藉由第四頻道節目「傑米的校園晚餐」(Jamie’s School Dinners)與「傑米的晚餐」(Jamie’s Dinners)一書，這項名為「讓我吃得更好」(Feed Me Better)的運動已經推動英國政府進行具體的政策改變。
目前傑米與妻子珠兒（Jools）和他們的孩子定居倫敦。
JAMIE OLIVER began cooking at his parents’ pub at age eight; his television and publishing career began in 1999 with the Naked Chef series. Since then, he has changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, operates the Fifteen Restaurant Group, which trains disadvantage young people to become chefs, and the Ministry of Food Centers, which provide communities worldwide with places to learn basic cooking skills. In 2010, Jamie created a cooking course for secondary schools in the UK--Jamie’s Home Cooking Skills. His successful businesses include a chain of restaurants called Jamie’s Italian, a range of food and non-food products, and Jamie At Home, a direct sales business.
Jamie is a frequent guest on Good Morning America, The Oprah Winfrey Show, and other TV programs. His food shows have been airing on Food Network since 2001. Jamie Oliver’s Food Revolution aired on ABC in Spring 2010 and won an Emmy for Outstanding Reality Program. In February 2010, Jamie received the prestigious TED Award for his continuing work to combat the global obesity epidemic and inspire people to improve their health and that of their children.
He lives in London and Essex with his wife, Jools, and their children.
