圖書簡介A colourful and comprehensive introduction to the art of bread-making, perfect for children or beginners of any age.
Full of delicious recipes for breads that anyone can bake, from simple loaves to soft pretzels, cornbread, pizza dough and sweet cinnamon buns.
Each page includes a list of ingredients, step-by-step instructions with clear illustrations and a photograph of the finished product, as well as ideas for adapting the recipe for different dietary requirements.
Includes information pages on kitchen safety, common bread ingredients such as yeast, techniques for kneading, cracking eggs and rubbing butter into flour and additional recipes for dips and toppings such as houmous and chocolate spread.
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