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Oyster: A Gastronomic History (With Recipes)的圖書 |
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Oyster: A Gastronomic History (with Recipes) 作者：Drew,Smith 出版社：Harry N Abrams Inc 出版日期：2015-10-06 語言：英文 規格：精裝 / 17.8 x 22.9 x 2.5 cm / 普通級 |
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圖書名稱：Oyster: A Gastronomic History (With Recipes)
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Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning
Meat Pies: An Emerging American Craft
Originale
Adriatico: From Puglia to Venice, Recipes from Italy’s Adriatic Coast
Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
Salad Today: Splendid Salads from Everyday to Exceptional
Sustainability Wiggle: for Grapefruit Health
Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes
Eat Drink Shine: Gluten-free and Paleo-Inspired Recipes
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