In Praise of Home Cooking: Reasons and Recipes

Award-winning cookbook author Liana Krissoff presents an evocatively written ode to home cooking with all the guidance you need to perfect your own easy-to-master family recipes.

Previously, trusted cookbook author Liana Krissoff showed you fresh, clever canning recipes; modern slow-cooker recipes; and easy vegetarian crowd-pleasers. Now, she brings you In Praise of Home Cooking--fit for anyone looking to perfect the staples, parents who want to whip up something tasty, curious kids who want to learn grandma’s secret recipes, and everyone who has gotten tired of those absurdly labor-intensive recipes.

To Krissoff, developing resourceful habits and perfecting uncomplicated dishes--a pot of fluffy rice and one of creamy beans, a seared steak and a colorful salad--are integral to living with great pleasure, and so she shows us the way. Exploring these simple but vital subjects--such as how to start a fire in a clearing in the woods, making a simple but celebration-worthy layer cake, and remembering to make a mug of hot cocoa just because it’s the first cold, gray day of fall--she reminds us that appreciating these moments is key to a life well-lived.

In this cookbook infused with memoir, there are charming step-by-step illustrations that demystify key kitchen skills, vibrant food photographs, and short essays that reveal keen insights gleaned from a life as a recipe tester, cookbook author, and mom interspersed among the recipes. The more than 85 recipes in this book are Krissoff’s essentials, perfected for your ease. They represent a chronicle of how she learned to cook but also of ongoing efforts to help her daughter develop a level of competence with improvisatory home cooking.

From kneading your own yeasted bread dough to refining your classic tahini dressing, Krissoff’s In Praise of Home Cooking brings you all the foolproof recipes you always wished you had, while offering insight into the meaning and beauty behind these simple moments.

Includes Color Illustrations and Photographs

Liana Krissoff is the author of six cookbooks, including Abrams’ Slow Cook Modern, Canning for a New Generation, Whole Grains for a New Generation, and Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker. She has been a freelance recipe tester, editor, and writer for over a decade. She lives with her husband and their daughter in Pittsburgh, PA.