A comprehensive food-lover’s guidebook to Los Angeles from the online authority on where to eat and why it matters
Eater City Guide: Los Angeles is your go-to source for getting immersed in LA’s famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, the guides offers vibrant, incomparable insight into the City of Angels and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, food trucks, specialty shops, and farmers’ markets, digging into Southern California’s key ingredients and food culture, learning from those who’ve shaped and defined how the city eats. This book will include:- Guide to LA essentials such as tacos, Korean BBQ, sushi, vegan delicacies, and more
- Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps
- Brief history of the regional dining culture
- Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood
- Contributions from notable locals such as Nyesha Arrington and Ellen Bennet
- Weekend trip itineraries to eating destinations in Palm Springs, Joshua Tree, Ojai, Santa Barbara, and more
Built on the unrivaled authority of Eater’s networks of local writers, editors, and photographers who live and breathe their hometown food scenes, this book is perfect for locals and travelers alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know LA natives.