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The Eater Guide to Paris

的圖書
The Eater Guide to Paris The Eater Guide to Paris

作者:Eater 
出版社:Abrams Image
出版日期:2025-04-29
語言:英文   規格:精裝 / 176頁 / 普通級/ 初版
圖書選購
型式價格供應商所屬目錄
 
$ 950
博客來 博客來
歐洲各國
圖書介紹 - 資料來源:博客來   評分:
圖書名稱:The Eater Guide to Paris

內容簡介

A comprehensive food-lover’s guidebook to Paris from Eater, the online authority on where to eat and why it matters

The Eater Guide to Paris is your go-to source for getting immersed in Paris’ iconic dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the City of Lights and its one-of-a-kind food destinations and personalities.

Through a narrative lens, readers will explore the best restaurants, cafés, specialty shops, and more, digging into key ingredients and food culture, learning from those who’ve shaped and defined how the city eats.

This book includes:

  • Guide to Paris essentials such as bistros, fine dining, and bakeries/pastry shops
  • Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps
  • Brief history of the exceptional Parisian restaurant culture and how it impacted food around the world
  • Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood
  • Contributions from well-known Paris experts, such as Dominique Crenn
  • Weekend trip itineraries to eating destinations outside the city

Built on the unrivaled authority of Eater’s networks of local writers and editors, who live and breathe their hometown food scenes, this book is perfect for first-time visitors and experts alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know Parisian natives.

 

作者簡介

Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, more than 20 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors. Lindsey Tramuta is the author of The New Paris, The New Parisienne, and the blog Lost in Cheeseland. She is a contributor to TheNew York Times, Condé Nast Traveler, Afar, and Fortune, where she writes on Paris and French culture.

 

詳細資料

  • ISBN:9781419765841
  • 規格:精裝 / 176頁 / 普通級 / 初版
  • 出版地:美國
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