Food Allergies and Sensitivities: Your Questions Answered

This book provides an easy-to-understand introduction to the topic of food allergies, sensitivities, and intolerances—unique but related conditions that affect many children and adults. The information, guidance, and resources it offers make it a valuable tool for anyone who struggles with negative reactions after eating certain foods.

• Makes the subject approachable and accessible to readers through a simple Q&A format

• Helps readers to hone their research and critical thinking skills in a Guide to Health Literacy section

• Provides real-world examples of concepts discussed in the book through case studies

• Dispels popular misconceptions in a Common Myths section and directs readers toward accurate information

• Points readers toward additional books, organizations, and websites for further study in an annotated directory of resources