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Professor H. I. Blits’’ Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing a的圖書 |
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Professor H. I. Blits’’ Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing a 作者：Blits、H. I 出版社：Angell Press 出版日期：2012-10-31 語言：英文 規格：平裝 / 532頁 / 21.59 x 14 x 3.02 cm / 普通級 / 初版 |
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圖書名稱：Professor H. I. Blits’’ Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing a
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