Pizzas And Parmas: The Possibilities Are Endless

Mick Reade has been working in commercial kitchens across Australia as a chef for over 14 years. In that time he has worked in many different sorts of kitchens, from cafes and pubs, to steakhouses, to catering companies, fine dining, as well as huge corporate events at massive sporting stadiums. From all of those places and the chefs Mick has worked with he learnt to cook many different recipes, different styles of food, and even food from various cultures from around the world. Most importantly Mick had to learn how to cook food that was relatively simple and easy to make, so it is easier to cook for large numbers of people who come into his restaurant. Mick shares lessons and delicious recipes, with a very easy to follow teaching style so that you can reproduce his results in the comfort of your own home easily.