Flour, Too: Indispensable Recipes for the Cafe’s Most Loved Sweets & Savories

　　The ideal companion to Flour — Joanne Chang's beloved first cookbook — Flour, too includes the most-requested savory fare to have made her four cafes Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafes; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.

作者簡介

　　Joanne Chang is the owner of Flour Bakery + Cafe, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang. She lives in Boston, Massachusetts.

　　Michael Harlan Turkell is a Brooklyn-based food photographer.