Lush with glorious photography, this collection of 41 delicious recipes incorporates the flavors and scents of flowers in every sip. Start the day with a Dark Chocolate Rose Mocha, enjoy a Hibiscus Old-Fashioned in the afternoon, pair a Jasmine Apple Cider with dinner, and serve up a round of Pansy Margaritas for friends. With 10 additional pantry recipes for elevated cocktail ingredients—from Rose Salt to Lavender Gin—plus tips for growing or buying the perfect blooms for each drink, this totally on-trend book offers simple ways to add a fresh floral touch to every glass.