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Saved by the Bellini: & Other 90s-Inspired Cocktails: A Cocktail Book

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Saved by the Bellini: & Other 90s-Inspired Cocktails: A Cocktail Book Saved by the Bellini: & Other 90s-Inspired Cocktails: A Cocktail Book

作者:Debary 
出版社:Union Square & Co.
出版日期:2023-04-25
語言:英文   規格:精裝 / 192頁 / 普通級/ 初版
圖書選購
型式價格供應商所屬目錄
 
$ 760
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圖書名稱:Saved by the Bellini: & Other 90s-Inspired Cocktails: A Cocktail Book

內容簡介

Whether you were born in the ’90s or are longing for them, this themed cocktail book by acclaimed bartender John deBary is the perfect ’90s nostalgia gift for yourself or anyone else. Plus, it features a foreword by Saved by the Bell star Tiffani Thiessen, certifying Saved by the Bellini as a true testament to the decade!

Get ready to stir up memories--and some hella delicious drinks. This cocktail book has 65+ awesome recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. Sip on the Gusher Crusher, down the Away Message, serve up the Heart of the Ocean, and finish it all with the Waterfall Chaser. Only in this ’90s book does TGIF stand for Thank God It’s Fizzy! Throwbacks to Pogs, the slap bracelet, Reebok Pumps, and even the ubiquitous "Got Milk?" ads are accompanied by spunky, funky pop-art illustrations that are so sick, you might want to tear out the pages to hang next to your Tiger Beat JTT posters. As if!

It’s time to dust off your ’90s party decorations, stock up your liquor cabinet, mix up something delicious, and take a walk down memory lane with a cocktail recipe book that truly is da bomb!

 

作者簡介

John deBary has bartended at New York City’s PDT and has served as the National Beverage Director for the Momofuku restaurant group. He is a contributor for Liquor.com, GQ, and PUNCH, and is Drinks52’s Resident Drinks Expert. John is the founder and CEO of Proteau, a zero-proof beverage company. He is also a co-founder of the nonprofit Restaurant Workers’ Community Foundation, which addresses quality of life issues in the restaurant industry.

 

詳細資料

  • ISBN:9781454947080
  • 規格:精裝 / 192頁 / 普通級 / 初版
  • 出版地:美國
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