Fusion Cuisine Goes Global: Linkage of continents through food

Evelyn Adlam has been passionate about cooking since she was a little girl. As a qualified human resource specialist, working for various public and private sector organisations, she travelled to many parts of the world where she tasted many exotic cuisines. Tasting these dishes inspired her to start fusing the different cuisines, culminating into this book ＂Fusion Cuisine Goes Global＂. She is now an established cook in fusion cooking.