Sir Alfred John, Short Stories and Memoirs: Excerpts from Sir Alfred John, The Home Chef’s Creative Cookbook

In writing this book, it is the representation and characterization of my family heritage, both past and nearly present tyme, It is an autobiography of life, family, and what ancestors faced in early tymes. It is about family passion for food creation, cooking and the culinary, and helping others with the life of spice. It is expressed through stories and memoirs of Sir Alfred John’s viewing of his family, his farm, equestrian and animals, his unique life and vision of the world we now live in. The characters in the book represents myself and my elder descendants of England and American as told to me through their voice and experiences.