"Comfort Food For The Soul": (From Netta’s Kitchen)

Wannetta started cooking/baking at the age of four in her Aunt’s kitchen, wrapped in an apron, sitting on a high stool. She grew up making ＂country meals＂. Later on she went to nursing school where she expanded her knowledge of healthy eating. Throughout the years, she revised her own recipes to share with family and friends. She enjoys the challenge when revising recipes. She has written other books - ＂Believe In Yourself＂ and ＂From The Heart＂ - but this is her first cookbook.