Outdoor Cooking for Kids: The Essential Culinary Guide to Increasing Confidence, Safety, and Enjoyment in the Wild

With colorful illustrations, activities, and anecdotes that strengthen the reader’s understanding of the material, this is the perfect book to teach children how to cook safely outdoors with fun and delicious recipes.

Buck Tilton teaches at Central Wyoming College and has authored more than 1300 magazine articles and more than 40 books, including Knack Knots You Need, Knack Hiking & Backpacking, and Knack First Aid. His many books for FalconGuides, including the award-winning Wilderness First Responder, have sold more than 300,000 copies combined.

Experienced backpacker, camper, outdoor chef, and artist, Christine Conners is the author of the nationally popular Lipsmackin’ outdoor cookbook series. If you’d like to see more of her work across other mediums, visit Christine at www.artbyconners.com.